Tierra Milton, the founder of SoulRibbean, is a culinary trailblazer whose deep-rooted connection to food traces back to her vibrant childhood.

Raised in the intersection of American and Caribbean cultures, she cultivated an exquisite palate that embraced the diverse flavors of both worlds. From her formative years, Tierra recognized the profound potential of food to bridge communities and transcend cultural boundaries. Her journey began humbly, mastering the art of cooking while caring for her siblings. This early initiation ignited a profound passion for culinary craftsmanship, which now drives her unwavering dedication to serving her community.

Transitioning from sharing innovative dishes among friends to welcoming the broader public, Tierra's dream unfurled into the thriving phenomenon of SoulRibbean. Positioned as an emerging force in the culinary landscape, this pop-up restaurant is poised for an extraordinary evolution. Central to Tierra's vision is the dedicated nurturing of her Staten Island heritage.

Foremost among her priorities is the employment and cultivation of a team composed of Staten Island natives who wholeheartedly embody the community spirit. Tierra's vision thrives on your support. Each bite and every contribution lay the groundwork for SoulRibbean's evolution into something even more magnificent. The funds expended transcend simple investments; they embody your commitment to nurturing a community of well-fed and satisfied individuals. Your support is the cornerstone of a shared legacy and a passion for culinary excellence.

As you savor the flavors curated with passion and devotion, remember that every experience at SoulRibbean contributes to the vibrant tapestry of taste, culture, and a community that you truly deserve.